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Let Off STEAM – Food Science

Let Off STEAM – Food Science 29 October 2020

Join GhScientific for Let Off STEAM online this half term – a week of interactive art and science workshops suitable for ages 5-13.

 

Today – Food science with Dr Hephzi Tagoe.

 

The virtual activities are suitable for ages 5-13. All activities are different and you may register to attend the whole week.

 

What’s on this half term?

Monday 26th October – Origami science with Dr Lizzie Burns

Tuesday 27th October – Space science with Jackie Twine

Wednesday 28th October – Skin biology with Dr Hephzi Tagoe

Thursday 29th October – Food science with Dr Hephzi Tagoe

Friday 30th October – Origami science with Dr Lizzie Burns

 

About Let Off STEAM

Let Off STEAM first in launched in Basildon in 2018 at the George Hurd Centre in response to demand for a regular out of school hands on science activities club that kids can engage with.

In 2020, Let Off STEAM evolved into a Saturday science club for ages 4-11. Unfortunately, the club closed temporarily with lock down and we are pleased to be launching online this half term.

 

What happens after the launch?

We will continue to run these sessions once a month after the half term launch and required materials will be sent in the post where required once registered.

 

Zoom links will be emailed post registration.

Details

Date:
October 29
Time:
11:00 am - 12:30 pm
Cost:
Free
Event Categories:
, ,
Website:
https://www.eventbrite.co.uk/e/let-off-steam-half-term-launch-tickets-125974153083

Venue

Online – ZOOM
United Kingdom

Organiser

GhScientific
Phone:
07738 249621
Email:
hephziangela@ghscientific.com
Website:
http://www.basildonstreetscience.co.uk/contact.php